RATED #1 GEORGIAN CUISINE IN AMERICA

Come in and try something different!
Opening at 3:00 PM on Friday
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Updates

We are happy to serve you again with our safety dine-in program.Please call us to book your table, as our capacity for dine-in is limited.
We are also offering delivery and take-out service.
Brunch menu and service hours will published soon.
Thank you for your support during these difficult ti...

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Testimonials

a month ago
It’s great experience, delicious food if you look for some new flavors. And red cherry drink taste like from childhood.
- Yuliia S
9 months ago
This is now my favorite place to eat in Chicago. Incredible decor and music. The staff here are extremely courteous and friendly. Bring a bottle of wine and they will open it for you and provide glasses. Order a khachapuri to start and you will be thrilled. The mixture of butter, cheese and egg is complimented perfectly with the dough. I had lamb and my wife had chicken in garlic cream sauce. Either way you can’t go wrong here.
- Michael G
2 months ago
Great authentic food, I recommend the Ajaruli Xachapuri. Don't be afraid to try something new here. Pass on the kabob though, it tasted baked.
- Ruben A

Family Restaurant

Chicago Diplomat Cafe is the local ambassador for the food of the Caucasus!

Georgian cuisine refers to the cooking styles and dishes created by Georgian people. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Easternculinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Rich with meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.Georgian cuisine is the result of the broad interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honored position.  

Oksana Douglas wants you to take your time at Chicago Diplomat Cafe, the city's—and perhaps the state's—only restaurant devoted to the feasting foods of the Republic of Georgia.  





Contact Us

Contact

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  • (773) 857-1409
  • (773) 262-2722
  • (773) 274-9293

Address

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3134 North Lincoln Avenue
Chicago, IL 60657
United States

Business Hours

Mon:Closed
Tue:Closed
Wed:Closed
Thu:Closed
Fri:3:00 – 9:00 PM
Sat:3:00 – 9:00 PM
Sun:3:00 – 9:00 PM
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