RATED #1 GEORGIAN CUISINE IN AMERICA

Come in and try something different!
Opening at 3:00 PM on Friday
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Updates

We are happy to serve you again with our safety dine-in program.Please call us to book your table, as our capacity for dine-in is limited.
We are also offering delivery and take-out service.
Brunch menu and service hours will published soon.
Thank you for your support during these difficult ti...

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Testimonials

a month ago
First time trying Georgian food, was so delicious. Food has a lots of herbs to it. Quality of ingredients was excellent. Staff is attentive but doesn’t bother you. Very simple interior. Great for big groups. Portions are on the larger side.
- Maryana S
a month ago
I have long wanted to try Georgian cuisine and finally saw this restaurant by chance. I liked everything, but we did not know that there are no alcoholic beverages in the restaurant and you can bring them with you. After we asked the waiter a second time if she was sure there was no alcohol :)) she suggested we go to whole foods When we arrived at the entrance we were asked if we had booked, we did not reserve but at first glance it was not very crowded, so we were quickly seated, though at the very end of the hall. It was about 5 pm and maybe 4 tables were occupied, but when we were going to go almost all the tables were occupied.
- Solomiya M
a week ago
Very delicious Georgian food! We liked cold appetizers plate, adjaruli, chakapuli - everything was very good 🙌
- Iuliia A

Family Restaurant

Chicago Diplomat Cafe is the local ambassador for the food of the Caucasus!

Georgian cuisine refers to the cooking styles and dishes created by Georgian people. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Easternculinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Rich with meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.Georgian cuisine is the result of the broad interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honored position.  

Oksana Douglas wants you to take your time at Chicago Diplomat Cafe, the city's—and perhaps the state's—only restaurant devoted to the feasting foods of the Republic of Georgia.  





Contact Us

Contact

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  • (773) 857-1409
  • (773) 262-2722
  • (773) 274-9293

Address

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3134 North Lincoln Avenue
Chicago, IL 60657
United States

Business Hours

Mon:Closed
Tue:Closed
Wed:Closed
Thu:Closed
Fri:3:00 – 9:00 PM
Sat:3:00 – 9:00 PM
Sun:3:00 – 9:00 PM
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