Chicago Diplomat Cafe is the local ambassador for the food of the Caucasus!

Georgian cuisine refers to the cooking styles and dishes created by Georgian people. The Georgian cuisine is unique to the country, but also carries some influences from other European and nearby Middle Easternculinary traditions. Each historical province of Georgia has its own distinct culinary tradition, with variations such as Megrelian, Kakhetian, and Imeretian cuisines. Rich with meat dishes, the Georgian cuisine also offers a variety of vegetarian dishes.Georgian cuisine is the result of the broad interplay of culinary ideas carried along the trade routes by merchants and travelers alike.[1] The importance of both food and drink to Georgian culture is best observed during a feast called supra, when a huge assortment of dishes are prepared, always accompanied by large amounts of wine, and that can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honored position.

Oksana Douglas wants you to take your time at Chicago Diplomat Cafe, the city's—and perhaps the state's—only restaurant devoted to the feasting foods of the Republic of Georgia.

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